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Nazlina's Cooking School in Penang, West Coast Malaysia (Dec 2017)

Travel Logs > Malaysia > Penang > Nazlina's Cooking School

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Pandan leaves

Four angle beans.

Old cucumbers

Torch ginger

Super skinny eggplants.

Nutmeg plant

Torch ginger

Blue butterfly pea flowers (Clitora flowers).

Cleaning soy bean sprouts.

Tofu

Chowrasta Markets

Jackfruit juice is awesome!!

Making popiah crepes.

Savoury popiahs.

Sweet popiah rolls with sweetened peanut crumble.

Fried fish bladders. For special occasions like weddings and new year.

Candied nutmeg fruit!

Candied kedongdong fruit.

Apom crepes with sweetened peanut crumble.


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