Omigod, this place was amazing. A boiling vat of Satay over a burner. And a choice of up to 30 different kinds of food stocks. Heaven! And that Satay sauce was amazing.
Abacus seeds dish made with yams. Mixed with mushrooms. I call this Malaysian gnocchi!! Yum!
Old cucumber soup! Simple but still pretty good actually.
Otak Otak. Spicy steamed or bbq'd fish cake.
My lunch - Satay pork and chicken. Cucumber and onion salad (no dressing). Rice cakes (these were pretty dull). Satay sauce (yum!). And a Kopi (which means white coffee).
Otak-otak, BBQ'd.
Making Satay sticks
Fanning the Satay as it cooks.
Chicken rice balls! Random but very popular here. I wasn't that crazy about them personally.
Tasty greens with dried shrimp
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